Chili O Nachos
Transform your snack game with these irresistible Chili O Nachos, the ultimate crowd-pleaser for parties, game days, or a cozy night in. This bold and flavorful recipe features crispy tortilla chips loaded with a hearty homemade chili made from seasoned ground beef, black beans, and a zesty tomato base with the kick of green chilies. Topped with a generous blanket of gooey melted cheddar cheese and garnished with creamy sour cream, fresh green onions, and optional jalapeño slices for extra heat, these nachos deliver on taste and texture in every bite. Ready in just 45 minutes, this one-pan dish is easy to make and perfect for sharing—or indulging solo. Whether you're searching for a quick appetizer or an indulgent main, these Chili O Nachos are sure to become your new favorite go-to recipe!
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Recipe Information
Ingredients
- 8 cups tortilla chips
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 15 ounces tomato sauce
- 10 ounces diced tomatoes with green chilies
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 1 cup black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream
- 2 green onions, sliced
- 1 jalapeños, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess fat.
Add the diced onion to the skillet and sauté until softened, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the tomato sauce, diced tomatoes with green chilies, chili powder, cumin, paprika, and salt. Stir well and let the mixture simmer for 10 minutes to thicken.
Stir in the black beans and cook for another 2-3 minutes until heated through. Remove the chili from heat.
Spread the tortilla chips in an even layer on the prepared baking sheet.
Spoon the chili evenly over the tortilla chips, ensuring each chip gets some topping.
Sprinkle the shredded cheddar cheese generously over the chili.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and let them cool for 2 minutes.
Top with dollops of sour cream, sliced green onions, and jalapeños if desired.
Serve immediately and enjoy your delicious Chili O Nachos!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 7.5 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 407 mg | 31% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
