Tallerina Casserole 2
Indulge in the comforting, crowd-pleasing flavors of Classic Tallerina Casserole 2—a heartwarming dish perfect for busy weeknights or casual gatherings. This layered casserole combines tender egg noodles, savory ground beef simmered with aromatic garlic and onion, tangy tomato sauce, and a creamy blend of sour cream and cream of mushroom soup. Topped with a generous layer of melted cheddar cheese, the dish bakes to golden perfection, offering a satisfying mix of textures and bold, comforting flavors. Ready in just under an hour, this easy-to-follow recipe feeds six, making it an ideal choice for family dinners. Packed with protein, creamy goodness, and cheesy indulgence, this casserole truly captures the essence of homemade comfort food! Perfect for reheating and sharing, Tallerina Casserole is bound to be a new favorite in your meal rotation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 12 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 15 ounces tomato sauce
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 small amount butter or cooking spray for greasing
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch casserole dish with butter or cooking spray and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Add the diced onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.
Drain any excess grease from the skillet and stir in the tomato sauce, salt, and black pepper. Let the mixture simmer on low heat for 5 minutes, then remove from heat.
In a medium-sized bowl, mix together the cream of mushroom soup and sour cream until well blended.
Layer the casserole: Spread half of the cooked egg noodles evenly in the bottom of the greased casserole dish. Spoon half of the beef mixture over the noodles, followed by half of the sour cream mixture. Sprinkle with one cup of shredded cheddar cheese. Repeat the layers: noodles, beef mixture, sour cream mixture, and top with the remaining cheddar cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 117.3 g | 586% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 5935 mg | 258% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 38.0 g | ||
| Protein | 168.1 g | 336% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2287 mg | 176% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
