Tajine Spices
Elevate your Moroccan-inspired dishes with this vibrant and aromatic Tajine Spices blend, a harmonious mix of warming and earthy flavors. Featuring ground cinnamon, cumin, turmeric, and coriander, this spice mix is beautifully balanced with hints of paprika, nutmeg, and optional cayenne for a touch of heat. Perfect for seasoning traditional tagine stews, roasted vegetables, or even grilled meats, this versatile blend is easy to prepare in just 5 minutes and can be stored for months of flavorful cooking. With its all-in-one convenience and exotic essence, this homemade Tajine Spices recipe is a pantry essential for anyone looking to explore North African cuisine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1.5 teaspoons Ground paprika
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground cayenne pepper (optional, for heat)
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground nutmeg
Instructions
Measure all the spices accurately using measuring spoons.
In a small bowl, combine ground cinnamon, ginger, turmeric, coriander, cumin, paprika, black pepper, cayenne pepper (if using), cloves, and nutmeg.
Mix thoroughly with a spoon or small whisk to ensure an even blend.
Transfer the spice blend to an airtight jar or container for storage.
Store in a cool, dry place for up to 6 months for best flavor.
Nutrition Facts
Calories |
56 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
