Tahitian Coffee
Transport your mornings to a tropical paradise with this luscious Tahitian Coffee recipe, a dreamy blend of strong brewed coffee and creamy coconut milk that’s rich, aromatic, and uniquely indulgent. Sweetened with a hint of brown sugar and warmly spiced with ground cinnamon, this coffee creation is elevated further by a touch of vanilla extract for a fragrant, exotic flavor profile. Topped with a cloud of whipped cream and a sprinkle of toasted coconut flakes, it’s a luxurious yet simple treat that comes together in just 10 minutes. Perfect for coffee lovers seeking a vacation-inspired twist, this Tahitian Coffee is a must-try to start your day or as a cozy afternoon pick-me-up.
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Recipe Information
Ingredients
- 1 cup strong brewed coffee
- 0.5 cup coconut milk
- 0.5 teaspoon vanilla extract
- 1 teaspoon brown sugar
- 0.25 teaspoon ground cinnamon
- 2 tablespoons whipped cream
- 1 teaspoon toasted coconut flakes
Instructions
Brew a cup of strong coffee using your preferred method.
In a small saucepan over low heat, warm the coconut milk until just heated through, but do not let it boil.
Stir in vanilla extract, brown sugar, and ground cinnamon until well combined. Remove from heat.
Pour the brewed coffee into a large mug.
Slowly add the warm coconut milk mixture to the coffee, stirring to combine.
Top with a generous dollop of whipped cream.
Garnish with toasted coconut flakes for added texture and flavor.
Serve immediately and enjoy your tropical-inspired cup of Tahitian Coffee!
Nutrition Facts
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 12.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
