Tahini Goddess Salad Dressing
Elevate your salads with this Tahini Goddess Salad Dressing, a luscious blend of creamy tahini, zesty lemon juice, and fresh herbs that embodies vibrant, wholesome flavors. In just 10 minutes, you can create this irresistible dressing featuring garlic, parsley, and dill for an herby twist, while a hint of maple syrup or honey adds the perfect balance of sweetness. Customizable and versatile, this dairy-free, gluten-free dressing is perfect for drizzling over leafy greens, roasted vegetables, or grain bowls. With its silky texture and bold, nutrient-packed ingredients, this homemade tahini dressing will quickly become a staple in your kitchen. Easy to make, store, and enjoy all week long!
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Recipe Information
Ingredients
- 0.25 cup Tahini
- 3 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 tablespoons Water
- 1 clove Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Maple syrup or honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, whisk together the tahini and lemon juice. The mixture may thicken initially but will loosen as you add the other ingredients.
Slowly whisk in the olive oil and water until the mixture is smooth and creamy.
Add the minced garlic, parsley, dill, maple syrup (or honey), salt, and black pepper. Stir well to combine.
Taste the dressing and adjust the salt, pepper, or sweetness to your preference.
If the dressing is too thick, whisk in an additional tablespoon of water at a time until the desired consistency is achieved.
Transfer the dressing to a jar or container with a tight-fitting lid. Store in the refrigerator for up to one week.
Shake or stir well before using, as the ingredients may separate over time.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 5.5 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4669 mg | 359% | |
| Iron | 21429.6 mg | 119053% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
