Easy Dill Hummus
Elevate your snack game with this creamy and flavorful Easy Dill Hummus, a 10-minute recipe that combines the classic velvety texture of traditional hummus with the bright, herby freshness of chopped dill. Made with wholesome pantry staples like canned chickpeas, tahini, and olive oil, this quick and nutritious dip is perfectly balanced with freshly squeezed lemon juice, a touch of garlic, and a hint of ground cumin for added depth. The addition of fresh dill takes this hummus to the next level, making it a standout choice for parties, picnics, or healthy snacking. Serve it with crisp veggies, warm pita chips, or as a versatile spread for wraps and sandwiches. Easy to make, bursting with flavor, and conveniently vegan and gluten-free, this dill hummus will become your go-to dip for any occasion.
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Recipe Information
Ingredients
- 1 15-ounce can Canned chickpeas (drained and rinsed)
- 2 tablespoons Fresh dill (chopped)
- 2 tablespoons Tahini
- 1 clove Garlic (minced)
- 3 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Olive oil
- 2 tablespoons Cold water
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a food processor, combine the drained chickpeas, tahini, garlic, lemon juice, ground cumin, salt, and black pepper.
Process the mixture for 1-2 minutes, scraping down the sides as needed, until smooth and creamy.
Add the chopped dill and olive oil to the food processor.
While processing, drizzle in the cold water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
Taste the hummus and adjust seasoning with additional salt, pepper, or lemon juice, if needed.
Transfer the hummus to a serving bowl and drizzle with a bit of olive oil. Garnish with extra dill if desired.
Serve immediately with fresh veggies, pita chips, or use as a spread. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2337 mg | 180% | |
| Iron | 10715.6 mg | 59531% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
