Taco Turkey Meatloaf
Transform your weeknight dinner game with this irresistible Taco Turkey Meatloaf, a flavor-packed twist on a comfort food classic! Made with lean ground turkey and infused with bold taco seasoning, diced onions, bell peppers, and a generous helping of cheddar cheese, this dish is as hearty as it is nutritious. The zesty salsa and ketchup glaze adds a tangy, smoky finish that perfectly complements the tender, savory loaf. Ready in just over an hour with minimal prep, it’s a fuss-free option for busy families. Serve it with sides like rice, beans, or a crisp, refreshing salad for a complete Tex-Mex-inspired meal that everyone will love. Perfect for meal prep, leftovers, or a crowd-pleasing showstopper for taco night!
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Recipe Information
Ingredients
- 2 pounds Ground turkey
- 1 large Egg
- 0.5 cups Breadcrumbs
- 2 tablespoons Taco seasoning
- 0.5 cups Diced onion
- 0.5 cups Diced bell pepper (any color)
- 1 cups Shredded cheddar cheese
- 0.25 cups Milk
- 0.5 cups Salsa
- 0.25 cups Ketchup
- 2 tablespoons Chopped fresh cilantro (optional)
- 1 tablespoon Olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with olive oil or cooking spray.
In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, taco seasoning, diced onion, diced bell pepper, shredded cheddar cheese, and milk. Use your hands or a spatula to mix until just combined. Do not overmix, as this may result in a dense meatloaf.
Transfer the mixture to the prepared loaf pan. Shape the mixture into an even loaf, pressing gently to ensure that there are no air pockets.
In a small bowl, mix the salsa and ketchup. Spread this mixture evenly over the top of the meatloaf as a glaze.
Place the loaf pan in the oven and bake for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Sprinkle with chopped fresh cilantro if desired. Serve warm with your favorite sides, such as rice, beans, or a fresh green salad.
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 990 mg | 330% | |
| Sodium | 5434 mg | 236% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 23.7 g | ||
| Protein | 216.9 g | 434% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 958 mg | 74% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
