Taco Spuds
Turn ordinary baked potatoes into a fiesta of flavors with this Taco Spuds recipe, where crispy, oven-baked Russet potatoes meet the bold zest of taco-seasoned ground beef. These loaded potatoes are piled high with classic taco toppings like shredded cheddar cheese, sour cream, salsa, crunchy lettuce, juicy diced tomatoes, tangy black olives, and fresh green onions, creating a vibrant and fully customizable meal. Perfect for busy weeknights or creative dinner ideas, this recipe combines the hearty comfort of baked potatoes with the irresistible flair of Mexican cuisine. With minimal prep time and ingredients that pack a punch, Taco Spuds are sure to be a family favorite. Bake, assemble, and dive into this easy-to-make crowd-pleaser!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 pound Ground beef (or turkey)
- 1 packet Taco seasoning
- 2 tablespoons Water
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.25 cup Sliced black olives
- 2 stalks Green onions, chopped
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the Russet potatoes thoroughly, then dry them with a clean towel.
Rub each potato with olive oil and sprinkle with salt and pepper.
Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 50-60 minutes, or until the skins are crispy and a fork can easily pierce the center.
While the potatoes are baking, heat a skillet over medium heat and cook the ground beef, breaking it apart with a spoon, until browned and fully cooked (about 6-8 minutes).
Drain any excess grease from the skillet, then add the taco seasoning and 2 tablespoons of water. Stir to combine and cook for another 2-3 minutes until the seasoning is heated through. Remove from heat.
When the potatoes are done baking, carefully cut a slit down the center of each potato and gently fluff the insides with a fork, being cautious of the steam.
Top each potato with a portion of the seasoned taco meat, followed by shredded cheddar cheese, sour cream, salsa, shredded lettuce, diced tomatoes, sliced olives, and chopped green onions.
Serve immediately and enjoy!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 70.1 g | 26% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 7.4 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
