Hot Taco Salad
Elevate your weeknight dinner game with this irresistible Hot Taco Salad, a vibrant medley of flavors and textures that will tantalize your taste buds. This hearty recipe features perfectly seasoned ground beef simmered with taco spices, layered over a crisp bed of romaine lettuce, juicy cherry tomatoes, creamy avocado, and crunchy tortilla chips. Black beans and shredded cheddar cheese add protein-packed richness, while a zesty homemade dressing combining tangy lime juice, salsa, and sour cream ties it all together. Ready in just 25 minutes, this quick and easy taco salad is the ultimate fusion of fresh and warm ingredients, making it perfect for busy weeknights or casual gatherings. Garnish with sliced green onions, jalapeños for a spicy kick, and enjoy a hot, flavorful twist on a classic taco.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 4 cups romaine lettuce
- 1 cup cherry tomatoes
- 0.5 cup shredded cheddar cheese
- 1 cup black beans
- 0.25 cup sour cream
- 0.25 cup salsa
- 2 cups tortilla chips
- 1 whole avocado
- 1 whole lime
- 1 tablespoon olive oil
- 2 stalks green onions
- 1 whole jalapeño (optional)
Instructions
In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up as it cooks, about 7-8 minutes.
Add the taco seasoning and water to the cooked beef. Stir well and let it simmer for 2-3 minutes until fully combined and heated through. Remove from heat.
While the beef is cooking, prepare the salad base. Chop the romaine lettuce and place it in a large salad bowl.
Halve the cherry tomatoes, dice the avocado, and thinly slice the green onions. Add these to the bowl along with the black beans, shredded cheddar cheese, and crushed tortilla chips.
In a small bowl, mix the sour cream and salsa to make a quick dressing. Squeeze in the juice of one lime and stir well.
Optional: Slice the jalapeño for extra heat and set aside.
To assemble the salad, top the romaine mixture with the warm taco beef mixture. Drizzle with the sour cream-salsa dressing.
Garnish with sliced green onions, jalapeño slices (if using), and serve immediately for a hot and fresh taco salad experience.
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 6889 mg | 300% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 16.4 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 884 mg | 68% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2922 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
