Taco Soup Crock Pot
Warm up your weeknights with this irresistible Taco Soup Crock Pot recipe! Packed with bold Tex-Mex flavors, this hearty soup combines seasoned ground beef, tender black and kidney beans, sweet corn, and vibrant canned tomatoes in a savory tomato and beef broth base. A unique twist with taco and ranch seasoning brings an extra layer of zesty, tangy goodness to every spoonful. Perfectly suited for slow-cooker simplicity, this recipe requires just 15 minutes of prep and lets your crock pot do the magic, resulting in a richly flavored dish with minimal effort. Top it off with shredded cheese, sour cream, fresh cilantro, or crunchy tortilla chips for a customizable meal that's as comforting as it is delicious. Serves six and is ideal for busy families or meal prep, this taco soup will quickly become your go-to crock pot recipe!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 14.5-ounce cans Canned diced tomatoes
- 1 15-ounce can Canned black beans, drained and rinsed
- 1 15-ounce can Canned kidney beans, drained and rinsed
- 1 15-ounce can Canned corn, drained
- 1 8-ounce can Tomato sauce
- 2 cups Beef broth
- 1 1-ounce packet Taco seasoning mix
- 1 1-ounce packet Ranch dressing mix
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- to taste Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips
Instructions
In a skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Drain any excess grease.
Add the diced onion to the skillet with the cooked ground beef and sauté for 2-3 minutes until softened. Transfer the mixture to the crock pot.
Add the diced tomatoes, black beans, kidney beans, corn, tomato sauce, and beef broth to the crock pot.
Sprinkle the taco seasoning mix and ranch dressing mix over the ingredients in the crock pot. Add the salt and black pepper.
Stir everything together until well combined.
Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Before serving, taste the soup and adjust salt and pepper if needed.
Ladle the taco soup into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips. Serve warm and enjoy!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1579 mg | 69% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 9.4 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
