Taco Popcorn
Elevate your snacking game with this irresistible Taco Popcorn recipe, a spicy and savory twist on a classic favorite! Perfectly popped kernels are drizzled with a rich, buttery blend of taco seasoning, ground cumin, smoked paprika, garlic powder, and a touch of salt, creating an unbeatable flavor explosion that’s ready in just 15 minutes. With its bold Tex-Mex-inspired spices, this quick and easy snack is ideal for movie nights, parties, or any time you crave something deliciously addictive. Simple to prepare and serving up to four, Taco Popcorn is the ultimate combination of crunchy and zesty—it’s sure to disappear in seconds!
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Recipe Information
Ingredients
- 1 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1 tablespoon taco seasoning
- 0.5 teaspoons ground cumin
- 0.5 teaspoons garlic powder
- 0.25 teaspoons smoked paprika
- 0.5 teaspoons salt
Instructions
Heat a large heavy-bottomed pot over medium heat. Add the vegetable oil and a couple of popcorn kernels as testers.
Once the tester kernels pop, remove them and add the rest of the popcorn kernels to the pot in an even layer.
Cover the pot with a lid, leaving it slightly ajar to let steam escape. Shake the pot occasionally to prevent burning.
When the popping slows down to about 2-3 seconds between pops, remove the pot from the heat and transfer the popcorn to a large bowl.
In a small saucepan, melt the butter over low heat. Stir in the taco seasoning, ground cumin, garlic powder, smoked paprika, and salt until fully combined.
Drizzle the seasoned butter evenly over the popcorn while stirring to ensure even coating.
Taste and adjust seasoning if needed. Serve immediately and enjoy your Taco Popcorn!
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 1.0 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
