Taco Meatloaf with All the Fixins
Get ready to spice up your dinner routine with this bold and flavorful Taco Meatloaf with All the Fixins! This hearty twist on classic meatloaf combines juicy ground beef, zesty taco seasoning, crushed tortilla chips, and melty cheddar cheese for a savory base that's loaded with Tex-Mex flair. Topped with tangy salsa and a bubbling layer of Mexican blend cheese, this meatloaf is a feast for both the eyes and the taste buds. It’s baked to perfection and served with a colorful array of fresh toppings like shredded lettuce, diced tomatoes, creamy sour cream, and optional jalapeños for a customizable finish. With just 15 minutes of prep and simple ingredients, this crowd-pleaser is the ultimate comfort food for taco lovers everywhere. Perfect for busy weeknights or a fun family dinner, this dish guarantees a fiesta on your plate!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20)
- 1 packet taco seasoning packet
- 1 cup crushed tortilla chips
- 1 cup shredded cheddar cheese
- 1 large egg
- 0.25 cup milk
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup salsa
- 1 cup shredded Mexican blend cheese
- 2 tablespoons chopped fresh cilantro (optional)
- 0.5 cup sour cream (for serving)
- 1 cup diced tomatoes (for serving)
- 1 cup shredded lettuce (for serving)
- 0.25 cup sliced jalapeños (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, taco seasoning, crushed tortilla chips, shredded cheddar cheese, egg, milk, diced onion, and minced garlic. Mix until well combined, but do not overmix to avoid a dense meatloaf.
Form the mixture into a loaf shape and place it in a lightly greased 9x5-inch loaf pan or on a lined baking sheet with parchment paper.
Spread 1/2 cup of salsa evenly over the top of the meatloaf.
Bake in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven, sprinkle the shredded Mexican blend cheese over the top, and return it to the oven for an additional 5 minutes or until the cheese is melted.
Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to redistribute.
Optional: Sprinkle chopped cilantro over the top for added flavor and garnish.
Serve slices of the meatloaf with sour cream, diced tomatoes, shredded lettuce, and sliced jalapeños on the side. Enjoy!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 54% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.6 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 363 mg | 28% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
