Taco Dip Supreme
Get ready to be the star of your next gathering with Taco Dip Supreme, the ultimate no-bake appetizer bursting with bold Tex-Mex flavors! This creamy, layered dip starts with a base of seasoned refried beans and a tangy blend of cream cheese, sour cream, and taco seasoning. It’s then piled high with shredded cheddar cheese, crisp lettuce, juicy diced tomatoes, briny black olives, and zesty green onions for the perfect balance of textures and tastes. Ready in just 15 minutes, this crowd-pleaser is served chilled with crunchy tortilla chips on the side, making it an effortless yet irresistible party favorite. Perfect for game days, potlucks, or casual snacking, Taco Dip Supreme is as easy to make as it is to love!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 tablespoons Taco seasoning
- 16 ounces Refried beans
- 2 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Sliced black olives
- 1 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well-blended.
Spread the refried beans evenly in the bottom of a 9x13-inch shallow dish or serving platter.
Layer the cream cheese mixture on top of the beans, spreading it evenly.
Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.
Top with the shredded lettuce, ensuring the layer is evenly distributed.
Scatter the diced tomatoes evenly over the lettuce layer.
Add the sliced black olives as the next layer, spreading them out evenly.
Sprinkle the chopped green onions on top as the final garnish.
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 5.0 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
