Nachos Taco Dip
Dive into the bold and crave-worthy flavors of this Nachos Taco Dip, the ultimate crowd-pleaser for any gathering! This no-bake, layered masterpiece features a creamy base of seasoned cream cheese and sour cream, topped with hearty refried beans, melty shredded cheddar, crisp lettuce, juicy diced tomatoes, savory black olives, and a sprinkle of fresh green onions. With just 15 minutes of prep time, this easy taco dip is perfect for game days, parties, or snack nights. Serve it chilled with crunchy tortilla chips for the perfect pairing of flavors and textures. Packed with classic taco-inspired ingredients, this dip is guaranteed to be the highlight of your appetizer spread!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 tbsp taco seasoning
- 15 oz refried beans
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 1 cup green onions, chopped
- 1 bag tortilla chips
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
Spread the refried beans evenly on the bottom of a 9x13 inch serving dish to create the first layer.
Spread the cream cheese and sour cream mixture evenly over the refried beans as the second layer.
Evenly sprinkle shredded cheddar cheese over the cream cheese mixture as the third layer.
Add shredded lettuce over the cheese layer, distributing it evenly across the dish.
Top the lettuce with the diced tomatoes, followed by the sliced black olives.
Sprinkle chopped green onions over the top as the final layer.
Chill the dip in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Serve the Nachos Taco Dip with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
4127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.4 g | 401% | |
| Saturated Fat | 144.1 g | 720% | |
| Polyunsaturated Fat | 38.5 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 8896 mg | 387% | |
| Total Carbohydrate | 253.1 g | 92% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 37.1 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2751 mg | 212% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2935 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
