Taco Cheeseburger Macaroni
Satisfy your cravings with this irresistible Taco Cheeseburger Macaroni, where bold Mexican-inspired flavors meet classic comfort food. This one-pot wonder combines tender elbow macaroni, seasoned ground beef, and diced tomatoes with green chilies, all elevated by a creamy, cheesy sauce featuring shredded cheddar and cream cheese. Infused with a packet of taco seasoning and a hint of garlic, this dish is a harmonious blend of zesty and savory flavors, perfect for a quick family dinner or a crowd-pleasing weeknight meal. Ready in just 40 minutes, this hearty recipe uses simple pantry staples and comes together effortlessly on the stovetop. Garnish with fresh cilantro for a pop of color and brightness, and serve piping hot for a meal packed with flavor and comfort. Ideal for fans of cheesy casseroles, tacos, and easy dinner ideas!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 cups uncooked elbow macaroni
- 3 cups beef broth
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 packet (1 oz) taco seasoning
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese, softened
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
Heat a large skillet or pot over medium heat and add the olive oil.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent.
Drain any excess grease from the skillet if needed, then season the mixture with salt and black pepper.
Stir in the taco seasoning and mix until evenly distributed.
Add the uncooked elbow macaroni, beef broth, and the can of diced tomatoes with green chilies (including the juices) to the skillet. Bring the mixture to a light boil.
Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
Stir in the cream cheese and shredded cheddar cheese until melted and fully incorporated, creating a creamy sauce.
Remove the skillet from the heat and let it sit for 3-5 minutes to allow the dish to thicken slightly.
Garnish with fresh cilantro if desired, and serve hot. Enjoy your Taco Cheeseburger Macaroni!
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 338 mg | 26% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
