Taco Roni Skillet

Nutriscore Rating: 65/100

Indulge in the comforting and flavorful goodness of Taco Roni Skillet, a one-pan recipe perfect for busy weeknights! Combining the bold spices of taco seasoning with the hearty texture of elbow macaroni, this dish melds the best of Tex-Mex comfort food in every bite. Juicy ground beef, tender pasta, and tangy diced tomatoes with green chilies simmer together in a savory beef broth for maximum flavor, while melted cheddar cheese and creamy sour cream create an irresistibly rich finish. Ready in just 35 minutes, this crowd-pleaser is easy to prepare and cleanup, serving as a satisfying meal for the whole family. Garnish with fresh cilantro for a burst of color and added freshness. Whether you're craving tacos or mac and cheese but can't decide, Taco Roni Skillet delivers the best of both worlds!

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 pound ground beef (85% lean)
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning mix
• 4 cups beef broth
• 1 can canned diced tomatoes with green chilies (e.g., Rotel)
• 2 cups dry elbow macaroni
• 2 cups shredded cheddar cheese
• 0.5 cup sour cream
• 2 tablespoons chopped fresh cilantro (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

9 steps

1. In a large skillet or sauté pan, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Cook for about 5-7 minutes or until no longer pink.

2. Add the diced onion and garlic to the skillet and sauté for 3-4 minutes until softened and fragrant.

3. Stir in the taco seasoning mix, salt, and black pepper. Cook for 1 minute to toast the spices.

4. Pour in the beef broth and canned diced tomatoes with their juices. Stir well to combine.

5. Add the dry elbow macaroni to the skillet, ensuring it's evenly distributed and submerged in the liquid.

6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the macaroni is cooked through and most of the liquid has been absorbed.

7. Turn off the heat and stir in the shredded cheddar cheese until melted and combined.

8. Add the sour cream and mix until creamy. Taste and adjust seasoning, if needed.

9. Serve warm, garnished with freshly chopped cilantro if desired. Enjoy!

Nutrition Facts

1 serving (428.0g)

Calories		624
% Daily Value*
Total Fat		32.5 g	42%
	Saturated Fat	17.1 g	86%
	Polyunsaturated Fat	0.0 g
Cholesterol		110 mg	37%
Sodium		1465 mg	64%
Total Carbohydrate		52.6 g	19%
	Dietary Fiber	3.4 g	12%
	Total Sugars	4.7 g
Protein		33.0 g	66%
Vitamin D		0.1 mcg	1%
Calcium		344 mg	26%
Iron		4.3 mg	24%
Potassium		490 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1760 cal (46.2%%)

Protein: 788 cal (20.7%%)

Carbs: 1263 cal (33.1%%)