Taco Beef Nuggets with Dipping Sauce
Get ready to elevate your snack game with these irresistible Taco Beef Nuggets with Dipping Sauce! Packed with bold taco-inspired flavors, these crispy, golden nuggets are made with seasoned ground beef, melty cheddar cheese, and a crunchy breadcrumb coating. Perfectly bite-sized and fried to perfection, they’re ideal for game days, parties, or a crowd-pleasing family dinner. The tangy dipping sauce—made with creamy sour cream and zesty salsa—perfectly complements the savory nuggets, making each bite a flavor explosion. Ready in just 35 minutes and simple to prepare, these nuggets are a fun twist on classic comfort food. Don’t forget the fresh cilantro garnish for an extra burst of color and freshness!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 1 cup Shredded cheddar cheese
- 1 large Egg
- 1 cup Breadcrumbs
- 1 cup Flour
- 2 tbsp Milk
- 2 cups Vegetable oil
- 1 cup Sour cream
- 1 cup Salsa
- 2 tbsp Fresh cilantro (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, taco seasoning, and shredded cheddar cheese. Mix thoroughly until evenly combined.
Using your hands, form the beef mixture into small, bite-sized balls (roughly 1-inch in diameter) and set them aside on a tray.
Set up a breading station with three bowls: one with the flour, one with the beaten egg and milk, and one with the breadcrumbs.
Roll each beef ball in the flour to coat, then dip it in the egg mixture, and finally roll it in the breadcrumbs until fully coated. Repeat for all beef balls.
In a large skillet or deep saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Carefully fry the breaded beef nuggets in batches, making sure not to overcrowd the pan. Cook each batch for about 3-4 minutes, turning occasionally, until golden brown and fully cooked inside.
Using a slotted spoon, transfer the cooked nuggets to a plate lined with paper towels to drain excess oil.
Prepare the dipping sauce by combining the sour cream and salsa in a bowl. Mix well until smooth and creamy.
Serve the taco beef nuggets warm, garnished with fresh cilantro if desired, alongside the dipping sauce.
Nutrition Facts
Calories |
6581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 596.4 g | 765% | |
| Saturated Fat | 150.4 g | 752% | |
| Polyunsaturated Fat | 271.0 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 7509 mg | 326% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 34.4 g | ||
| Protein | 150.9 g | 302% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1357 mg | 104% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1996 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
