Easy Indian Tacos
Transform your taco night with these Easy Indian Tacos, a delicious fusion of flavors and textures that's perfect for family dinners or casual gatherings. Featuring golden, crispy fry bread made from scratch and topped with a savory layer of refried beans, seasoned ground beef, and fresh toppings like shredded lettuce, diced tomatoes, and cheddar cheese, this recipe offers a hearty and satisfying twist on traditional tacos. With just 20 minutes of prep time and simple pantry ingredients, these tacos are quick, easy, and irresistibly flavorful. Customize each serving with a dollop of sour cream and a splash of salsa for a crowd-pleasing meal that's as fun to assemble as it is to eat. Perfect for fans of Tex-Mex or Native American-inspired cuisine, these Easy Indian Tacos are sure to become a new weeknight favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Milk
- 3 cups Vegetable oil (for frying)
- 1 pounds Ground beef
- 1 cup Yellow onion (chopped)
- 2 tablespoons Taco seasoning
- 0.5 cups Water
- 1 can (15 ounces) Refried beans
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cups Sour cream
- 0.5 cups Salsa
Instructions
In a large mixing bowl, combine flour, baking powder, and salt.
Stir in milk gradually, mixing until a soft dough forms.
Knead the dough on a floured surface for about 2 minutes, then divide it into 6 equal portions.
Roll each portion into a round, flat circle about 6 inches in diameter.
Heat the vegetable oil in a deep skillet over medium-high heat until it shimmers (approximately 350°F).
Fry each piece of dough for 2-3 minutes on each side until golden brown. Drain on a paper towel-lined plate and set aside.
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened, about 8-10 minutes.
Drain excess fat from the skillet, then stir in taco seasoning and water. Simmer for 5 minutes until the liquid thickens.
Heat the refried beans in a small saucepan over low heat or microwave until warm.
To assemble the tacos, spread a layer of warm refried beans over each piece of fry bread.
Top with seasoned ground beef mixture, then add shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Finish with a dollop of sour cream and a spoonful of salsa, if desired.
Serve immediately and enjoy your Easy Indian Tacos!
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 30.9 g | 155% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 7.6 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 283 mg | 22% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
