Tabasco Guacamole with Cilantro
Elevate your guacamole game with this bold and zesty Tabasco Guacamole with Cilantro! This easy-to-make recipe combines creamy avocados with a kick of Tabasco sauce, fresh lime juice, and fragrant cilantro, creating a flavorful dip with the perfect balance of heat and tang. Diced red onion, juicy tomato, and a hint of garlic add layers of texture and depth, while salt and pepper enhance every bite. Ready in just 10 minutes, this versatile guacamole is ideal for serving with crispy tortilla chips, dolloping on tacos, or pairing with your favorite Mexican-inspired dishes. Whether you're hosting a party or enjoying a casual snack, this spicy guacamole with cilantro will quickly become a crowd favorite!
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Recipe Information
Ingredients
- 3 large Avocados
- 2 tablespoons Lime juice
- 1 teaspoon Tabasco sauce
- 0.25 cup Cilantro
- 0.25 cup Red onion
- 1 small Tomato
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Mash the avocados with a fork or potato masher until you reach your desired consistency (smooth or chunky).
Stir in the lime juice to prevent the avocados from browning.
Add Tabasco sauce to the mashed avocado and mix well to evenly distribute the spicy flavor.
Finely chop the cilantro and stir it into the mixture.
Dice the red onion, tomato, and mince the garlic clove, then add all of them to the bowl.
Season the guacamole with salt and ground black pepper to taste.
Mix everything thoroughly, ensuring all the ingredients are evenly combined.
Taste and adjust seasoning if needed, adding more Tabasco sauce for extra heat or lime juice for tanginess.
Serve immediately with tortilla chips, as a taco topping, or as a versatile dip.
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2142 mg | 93% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 14.0 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 3981 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
