High Rise Chili Cheddar Biscuits
Bite into pure comfort with these High Rise Chili Cheddar Biscuits, the perfect blend of bold flavors and airy, flaky texture. These buttery biscuits are elevated with sharp cheddar cheese and a kick of green chilies, balanced by a touch of cayenne for a subtle heat. With their golden tops and irresistible aroma, they bake to lofty perfection in just 15 minutes. Perfect for pairing with hearty chili, breakfast spreads, or enjoyed on their own, these quick-to-make biscuits are a crowd-pleasing addition to any meal. Whether you're hosting brunch or spicing up dinner, these easy-to-make cheddar biscuits are destined to steal the spotlight.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoons Baking powder
- 1 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Cayenne pepper
- 0.5 cups Unsalted butter (cold, cubed)
- 1 cups Shredded sharp cheddar cheese
- 0.25 cups Chopped green chilies (canned, drained)
- 0.75 cups Whole milk
- 1 large Egg
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and cayenne pepper.
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gently fold in the shredded cheddar cheese and green chilies, ensuring even distribution.
In a small bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients, stirring just until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface. Pat or roll the dough to about 1-inch thick.
Using a 2.5-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Gather the scraps, reshape, and cut more biscuits until all the dough is used.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
Remove the biscuits from the oven and transfer them to a wire rack to cool slightly before serving.
Enjoy warm with a dab of butter or your favorite toppings!
Nutrition Facts
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 466 mg | 20% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.0 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
