T D F Hot Bread Dip
Get ready to wow your guests with this T D F Hot Bread Dip, a show-stopping party appetizer that's as indulgent as it is delicious! This warm, cheesy dip is baked right inside a hollowed-out sourdough bread loaf, creating the perfect edible serving vessel. Packed with creamy layers of cream cheese, mayonnaise, sour cream, and a blend of gooey mozzarella and savory Parmesan, this dip is taken to the next level with crispy bacon bits, fresh green onions, and a hint of garlic. The bread loaf becomes golden and crusty in the oven, transforming into the ultimate tear-and-dip centerpiece, while the reserved bread pieces double as ready-made dippers. Perfect for game days, holiday gatherings, or any occasion that calls for a crowd-pleasing snack, this recipe requires just 15 minutes of prep and is irresistible straight out of the oven. Pair it with sliced veggies or crackers for added variety, and watch your guests go back for seconds—and thirds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Cooked bacon, crumbled
- 1 cup Chopped green onions
- 2 cloves Minced garlic
- 0.5 teaspoon Black pepper
- 1 Round sourdough bread loaf
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, crumbled bacon, green onions, minced garlic, and black pepper. Mix until smooth and well incorporated.
Using a serrated knife, cut off the top of the sourdough bread loaf to create a lid. Scoop out the inside of the bread, leaving about a 1-inch thick shell. Reserve the bread lid and inner pieces for serving.
Fill the hollowed-out bread loaf with the dip mixture, spreading it evenly.
Place the filled bread loaf on a baking sheet lined with parchment paper. Use the reserved bread pieces to create dippable chunks and arrange them around the loaf on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the bread edges are lightly golden.
Remove from the oven and allow the dip to cool slightly for 5 minutes.
Serve immediately. Use the bread chunks and lid for dipping, or you can also provide sliced vegetables or crackers for variety.
Nutrition Facts
Calories |
5308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 457.4 g | 586% | |
| Saturated Fat | 159.6 g | 798% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 9444 mg | 411% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 30.1 g | ||
| Protein | 189.1 g | 378% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2431 mg | 187% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2518 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
