Szechuan Green Beans with Ground Pork
Szechuan Green Beans with Ground Pork is a bold and vibrant stir-fry that brings the authentic flavors of Sichuan cuisine to your table in just 30 minutes. This dish features tender green beans blistered to perfection, paired with savory ground pork, garlic, ginger, and the signature heat of dried red chilies and Szechuan peppercorns. A flavorful sauce made with soy sauce, hoisin, and a touch of rice vinegar ties everything together, creating a mouthwatering balance of spicy, savory, and slightly sweet notes. Perfectly finished with a sprinkle of fresh scallions, this quick and easy recipe is a crowd-pleaser that pairs beautifully with steamed rice or noodles. Whether you're a fan of bold Asian flavors or looking to spice up your dinner routine, this dish delivers big on taste and texture.
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Recipe Information
Ingredients
- 450 grams green beans
- 250 grams ground pork
- 2 tablespoons vegetable oil
- 3 units garlic cloves, minced
- 2 teaspoons ginger, minced
- 5 units dried red chilies, broken into pieces
- 1 teaspoon Szechuan peppercorns
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon granulated sugar
- 60 ml water
- 1 teaspoon cornstarch
- 2 units scallions, chopped
Instructions
Wash and trim the ends of the green beans. Pat them dry completely with a towel to prevent splattering during cooking.
In a small bowl, mix the soy sauce, dark soy sauce, hoisin sauce, rice vinegar, sugar, water, and cornstarch until well combined. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until hot.
Add the green beans and stir-fry for 5–6 minutes, or until they are blistered and tender but still crisp. Remove the beans from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the Szechuan peppercorns and dried red chilies, stirring for 30 seconds to release their aroma.
Add the minced garlic and ginger to the skillet. Stir-fry for another 30 seconds until fragrant, being careful not to burn them.
Add the ground pork to the skillet. Break it up with a wooden spoon and cook for 4–5 minutes, or until it is browned and fully cooked.
Return the green beans to the skillet and toss to combine with the pork.
Stir the prepared sauce, then pour it into the skillet. Stir everything together and let it cook for 2–3 minutes until the sauce has thickened slightly.
Sprinkle the chopped scallions over the dish and give it a final stir. Remove from heat.
Serve immediately with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 476 mg | 21% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.4 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
