Swissed Ham and Noodles Casserole
Indulge in the creamy, cheesy comfort of Swissed Ham and Noodles Casserole, a hearty dish that’s perfect for weeknight dinners or cozy gatherings. Tender egg noodles are coated in a rich, homemade Swiss cheese sauce infused with Dijon mustard and garlic powder for a flavorful twist. Packed with diced, savory ham and crowned with a golden breadcrumb and Parmesan topping, this casserole offers layers of texture and taste in every bite. With just 20 minutes of prep time, this baked favorite is easy to whip up and delivers a satisfying meal for the whole family. Serve it warm with a crisp green salad or steamed vegetables for a balanced and irresistible dish!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2.5 cups milk
- 0.5 cups heavy cream
- 2 teaspoons Dijon mustard
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 cups cooked ham, diced
- 2.5 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 0.5 cups parmesan cheese, grated
- 2 teaspoons olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.
Gradually whisk in the milk and heavy cream, cooking until the mixture begins to thicken, about 3-4 minutes.
Stir in the Dijon mustard, garlic powder, salt, and black pepper. Mix in 2 cups of shredded Swiss cheese and stir until melted and smooth. Remove from heat.
In a large bowl, combine the cooked egg noodles, diced ham, and cheese sauce. Mix well to coat evenly.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs, parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
4363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.5 g | 348% | |
| Saturated Fat | 132.1 g | 660% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 970 mg | 323% | |
| Sodium | 12152 mg | 528% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 46.6 g | ||
| Protein | 255.0 g | 510% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 3844 mg | 296% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2595 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
