Swiss Tobleronemousse
Indulge in the rich decadence of Swiss Tobleronemousse, a luxurious dessert that combines the iconic Toblerone chocolate with a light and airy texture. This no-bake mousse is crafted with melted Toblerone, whipped cream, and perfectly beaten egg whites, creating a silky-smooth and velvety treat that’s irresistibly chocolatey with hints of honey and almond nougat. Ready in just 30 minutes (plus chill time), it’s an elegant yet effortless dessert, ideal for entertaining or satisfying your sweet tooth. Serve it chilled and topped with crisp shards of Toblerone for an extra touch of indulgence. Perfect for chocolate lovers craving a sophisticated twist, this Swiss Tobleronemousse is sure to impress at any gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Toblerone chocolate
- 300 milliliters Heavy whipping cream
- 3 large Egg whites
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 50 grams Toblerone chocolate (for garnish, optional)
Instructions
Chop 200 grams of Toblerone chocolate into small pieces and place them in a heatproof bowl.
Set up a double boiler by placing the bowl of chocolate over a pot of gently simmering water. Ensure the bottom of the bowl does not touch the water.
Melt the chocolate, stirring occasionally, until smooth and glossy. Remove from heat and let it cool slightly.
In a separate mixing bowl, whip the 300 milliliters of heavy whipping cream until it forms soft peaks. Set aside in the refrigerator.
In another clean bowl, add the 3 egg whites, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
Using an electric mixer, beat the egg whites until they form stiff, glossy peaks.
Once the melted chocolate has cooled slightly (but is still fluid), gently fold in the whipped cream using a spatula. Mix until just combined.
Carefully fold the beaten egg whites into the chocolate-cream mixture, one-third at a time. Be gentle to maintain the airy texture.
Divide the Tobleronemousse into 4 serving glasses or bowls, and refrigerate for at least 2 hours or until set.
Optional: Before serving, chop 50 grams of Toblerone into small shards and sprinkle them on top of the mousse for garnish.
Nutrition Facts
Calories |
2506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 107.5 g | 538% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 175.4 g | 64% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 173.7 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
