Mocha Chocolate Mousse
Indulge in the luxurious decadence of Mocha Chocolate Mousse, where rich dark chocolate meets the bold essence of espresso for a dessert that's as sophisticated as it is irresistible. This velvety-smooth mousse is crafted from premium 70% cocoa dark chocolate, freshly whipped cream, and perfectly beaten egg whites, delivering an airy yet indulgent texture. A touch of strong-brewed coffee enhances the deep chocolate flavor, while optional garnishes like chocolate shavings and a dusting of espresso powder add a gourmet finish. Ready in just 30 minutes (plus chilling time), this elegant dessert is perfect for entertaining or treating yourself to something truly special. Experience the perfect balance of bittersweet chocolate and creamy coffee notes with every spoonful!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa, chopped)
- 2 tablespoons espresso or strong brewed coffee
- 300 milliliters heavy whipping cream
- 2 tablespoons powdered sugar
- 3 large egg whites
- 1 tablespoon granulated sugar
- 1 pinch salt
- 1 teaspoon instant espresso powder (optional, for garnish)
- 2 tablespoons chocolate shavings (optional, for garnish)
Instructions
Melt the chopped dark chocolate in a heatproof bowl set over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir until smooth and glossy.
Add the espresso or brewed coffee to the melted chocolate, mixing well. Remove the bowl from the heat and let it cool slightly.
In a mixing bowl, whip the heavy whipping cream with the powdered sugar until it forms soft peaks. Set aside in the refrigerator.
In another clean mixing bowl, beat the egg whites with a pinch of salt using an electric mixer until frothy. Gradually add the granulated sugar and continue beating until stiff peaks form.
Gently fold the whipped cream into the melted chocolate mixture using a spatula until combined. Be careful not to deflate the cream.
Next, gently fold in the beaten egg whites in three additions, making sure to combine thoroughly while maintaining the light, airy texture.
Spoon or pipe the mousse into serving glasses or ramekins. Smooth the tops if desired.
Refrigerate the mousse for at least 2-3 hours, or until set.
Just before serving, garnish with a sprinkle of instant espresso powder and chocolate shavings, if desired.
Nutrition Facts
Calories |
2387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 449 mg | 20% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 78.7 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 1663 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
