Devilish Dove
Indulge your senses with "Devilish Dove," a luscious dark chocolate mousse delicately infused with the bold flavors of espresso and a hint of cayenne pepper for a wickedly delightful twist. This decadent dessert combines the richness of 70% dark chocolate with the creamy lightness of whipped cream and airy egg whites, creating a velvety texture that melts in your mouth. The subtle kick from cayenne pepper adds a daring edge to the traditional chocolate mousse, while a sprinkle of grated chocolate or cocoa powder offers an elegant finish. Perfect for special occasions or whenever you crave an indulgence, this easy-to-make mousse comes together in just 30 minutes (plus chilling time) and serves four. Treat yourself and your loved ones to a heavenly dessert with a devilish flair!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cacao)
- 240 ml heavy whipping cream
- 25 grams granulated sugar
- 1 teaspoon instant espresso powder
- 20 grams unsalted butter
- 2 egg whites
- 1 teaspoon vanilla extract
- 0.25 teaspoon cayenne pepper
- 1 pinch pinch of salt
- 1 tablespoon grated chocolate or cocoa powder (for garnish)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat 120 ml of heavy whipping cream over medium-low heat until it starts to simmer. Do not boil.
Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Then, whisk until the chocolate is fully melted and the mixture is smooth.
Add the unsalted butter, instant espresso powder, vanilla extract, and cayenne pepper to the chocolate mixture. Stir until fully combined. Set aside to cool slightly.
In a separate bowl, use a hand or stand mixer to beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue beating until stiff, glossy peaks form.
In another bowl, whip the remaining 120 ml of heavy whipping cream until it forms soft peaks.
Gently fold the whipped cream into the cooled chocolate mixture in three batches, being careful not to deflate it.
Next, fold the beaten egg whites into the chocolate mixture in three batches, again being gentle to maintain the airy texture.
Divide the mousse evenly among four serving glasses or ramekins. Cover and refrigerate for at least 2 hours or until set.
Before serving, garnish each mousse with a sprinkle of grated chocolate or a dusting of cocoa powder. Optionally, add a small pinch of cayenne pepper for extra heat.
Nutrition Facts
Calories |
2327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.7 g | 237% | |
| Saturated Fat | 108.2 g | 541% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 77.1 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
