Swiss Steak Crockpot Style
Transform your weeknight dinners with this hearty and flavorful Swiss Steak Crockpot Style recipe, a comforting classic made effortlessly in your slow cooker. Tender, fall-apart boneless beef round steak is seasoned, seared, and simmered to perfection in a rich tomato-based sauce infused with savory onions, green bell peppers, and a touch of smoky paprika. This time-saving dish requires just 20 minutes of prep and 6-8 hours of hands-free cooking, allowing the robust flavors to meld beautifully while you go about your day. Serve it over buttery mashed potatoes, fluffy rice, or egg noodles for a satisfying meal that’s sure to become a family favorite. Ideal for busy weeknights or cozy weekends, this slow-cooked Swiss steak recipe is pure comfort on a plate!
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Recipe Information
Ingredients
- 2 pounds boneless beef round steak
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 medium green bell pepper, sliced
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes (with juice)
- 8 ounces tomato sauce
- 1 cups beef broth
- 0.5 teaspoons paprika
Instructions
Cut the round steak into serving-sized portions.
In a shallow dish, combine the flour, salt, and black pepper.
Dredge each piece of steak in the flour mixture, making sure to coat evenly.
Heat the vegetable oil in a large skillet over medium-high heat.
Brown the steak on both sides in the skillet, working in batches if necessary. Transfer the browned steak to a crockpot.
Layer the sliced onion, green bell pepper, and minced garlic over the steak in the crockpot.
In a bowl, mix together the diced tomatoes (with juice), tomato sauce, beef broth, and paprika.
Pour the tomato mixture over the steak and vegetables in the crockpot.
Cover the crockpot with the lid and cook on low for 6-8 hours, or until the steak is tender and easily shredded with a fork.
Serve the Swiss Steak over mashed potatoes, rice, or egg noodles. Enjoy!
Nutrition Facts
Calories |
2604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 4081 mg | 177% | |
| Total Carbohydrate | 100.0 g | 36% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 29.4 g | ||
| Protein | 263.7 g | 527% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 4558 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
