Pittsburghgasprices Com Swiss Steak in the Slow Cooker
Transform your weeknight dinner routine with the rich, comforting flavors of Pittsburghgasprices Com Swiss Steak in the Slow Cooker—a hearty classic cooked to perfection. This easy slow-cooker recipe turns tender beef round steak into a melt-in-your-mouth masterpiece, infused with the savory essence of onions, carrots, celery, and a perfectly seasoned tomato-based sauce. Ideal for busy days, it requires just 20 minutes of prep before the slow cooker works its magic, giving you a flavorful dish with minimal effort. Featuring pantry staples like diced tomatoes, beef broth, and Worcestershire sauce, this recipe ensures maximum flavor with ease. Serve this fork-tender Swiss steak over creamy mashed potatoes, fluffy rice, or egg noodles for the ultimate family meal. Perfect for cold evenings or cozy gatherings, this dish will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 2 pounds Beef round steak
- 0.5 cups All-purpose flour
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 1 large Yellow onion, sliced
- 2 medium Carrots, sliced
- 2 Celery stalks, chopped
- 3 Garlic cloves, minced
- 14.5 ounces Diced tomatoes, with juice
- 1 cups Beef broth
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoons Paprika
- 1 Bay leaf
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Trim any excess fat from the beef round steak and cut it into serving-sized portions.
In a shallow dish, combine the flour, salt, and black pepper. Dredge each piece of steak in the seasoned flour, shaking off the excess.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the steak pieces in batches until browned on both sides, about 2-3 minutes per side. Transfer the seared steak pieces to the slow cooker.
In the same skillet, add a small amount of additional oil if needed and sauté the sliced onions, carrots, celery, and minced garlic for 2-3 minutes until fragrant. Transfer the vegetables to the slow cooker, layering them on top of the steak.
In a mixing bowl, combine the diced tomatoes (with juice), beef broth, tomato paste, Worcestershire sauce, and paprika. Stir until well mixed, then pour the mixture over the steak and vegetables in the slow cooker.
Add the bay leaf to the slow cooker. Cover and cook on low for 7 hours, or until the beef is tender and easily pulls apart with a fork.
Once cooked, remove the bay leaf and discard. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
Serve the Swiss steak hot, garnished with fresh parsley if desired. It pairs beautifully with mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 19.8 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 7218 mg | 314% | |
| Total Carbohydrate | 104.8 g | 38% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 30.0 g | ||
| Protein | 287.9 g | 576% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 443 mg | 34% | |
| Iron | 38.0 mg | 211% | |
| Potassium | 6537 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
