Swiss Ham Ring Around
Elevate your next gathering with this show-stopping Swiss Ham Ring Around, a delightful twist on classic crescent roll recipes. Featuring buttery crescent roll dough wrapped around layers of savory deli ham, gooey Swiss cheese, and a tangy spread of Dijon mustard, this golden-baked dish is as beautiful as it is delicious. Brushed with garlic butter and optionally garnished with parsley for a touch of freshness, this pull-apart ring is perfect for sharing and comes together in just 35 minutes. Ideal for brunch, a quick appetizer, or easy weeknight dinner ideas, this recipe is as versatile as it is crowd-pleasing. With its flaky crust and rich, cheesy filling, the Swiss Ham Ring Around is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 packages (8 rolls each) canned crescent roll dough
- 8 slices Swiss cheese
- 8 slices deli ham
- 2 tablespoons Dijon mustard
- 1 tablespoon butter
- 0.5 teaspoons garlic powder
- 1 teaspoon (finely chopped, optional) parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Separate the crescent roll dough into individual triangles as per the package instructions.
Arrange the triangles in a circular pattern on the prepared baking sheet with the pointed ends facing out and the wider edges overlapping in the center to form a ring.
Spread the Dijon mustard evenly over the overlapping center portion of the dough.
Place a slice of Swiss cheese on each triangle, ensuring the cheese slightly overlaps the center.
Layer a slice of deli ham over each piece of cheese.
Fold the pointed ends of the dough over the filling and tuck them under the wider edges in the center, creating a ring. Press gently to seal.
In a small bowl, melt the butter and mix in the garlic powder.
Brush the garlic butter over the top of the dough and, if desired, sprinkle with chopped parsley for added flavor and presentation.
Bake in the preheated oven for 18-22 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 6360 mg | 277% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 51.7 g | ||
| Protein | 133.8 g | 268% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2171 mg | 167% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
