Cordon Bleu Pasta
Indulge in the comforting flavors of this creamy, decadent Cordon Bleu Pasta—an irresistible fusion of classic French-inspired elements and hearty pasta goodness. Featuring al dente penne bathed in a luxuriously rich sauce made with butter, milk, and heavy cream, this dish is elevated by the savory trio of shredded Swiss cheese, grated Parmesan, and aromatic garlic powder. Tender bites of diced chicken breast and smoky ham provide a nod to the iconic cordon bleu, while fresh parsley adds a burst of color and brightness. Ready in just 40 minutes, this recipe is perfect for weeknight dinners or casual gatherings, offering a gourmet twist on a family-friendly favorite. Rich, cheesy, and delightfully satisfying, this one-pot crowd-pleaser is destined to become a go-to pasta recipe in your kitchen.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 3 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 tsp Garlic powder
- 2 cups Cooked chicken breast, diced
- 1 cup Ham, diced
- 1.5 cups Swiss cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped for garnish
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until lightly golden.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue stirring until the mixture thickens slightly, about 3-4 minutes.
Stir in the garlic powder, salt, and black pepper to season the sauce.
Reduce the heat to low and add the shredded Swiss cheese and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce is smooth.
Add the diced cooked chicken and ham into the sauce, stirring to combine.
Toss the cooked penne pasta in the skillet with the sauce mixture until fully coated.
Serve the Cordon Bleu Pasta hot, garnished with freshly chopped parsley for a touch of freshness.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.1 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 437 mg | 34% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
