Swiss French Salad Dressing
Elevate your salad game with the irresistible Swiss French Salad Dressing, a creamy and tangy delight that’s as versatile as it is flavorful! Made with a luscious blend of olive oil, white wine vinegar, Dijon mustard, and a touch of honey, this dressing strikes the perfect harmony between zesty sharpness and subtle sweetness. A dash of smoked paprika and garlic powder adds depth, while mayonnaise creates a smooth, velvety texture. Ready in just 10 minutes, this homemade dressing is a breeze to whip up and perfect for drizzling over fresh greens, using as a sandwich spread, or even as a veggie dip. With its bold flavors and homemade charm, this Swiss French Salad Dressing is sure to become a staple in your kitchen. Perfect for those seeking quick, easy, and healthy salad dressing options!
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup White wine vinegar
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the white wine vinegar, Dijon mustard, honey, mayonnaise, and water. Whisk together until smooth and creamy.
Gradually pour in the olive oil while continuously whisking to emulsify the dressing. The mixture should become thick and creamy.
Add the paprika, salt, ground black pepper, and garlic powder. Whisk again until all the spices are evenly incorporated.
Taste the dressing and adjust the seasoning as needed, adding more salt or honey based on your preference.
Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. Shake or stir well before each use.
Serve over your favorite salad greens, or use as a dip for fresh vegetables or a spread on sandwiches.
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1603 mg | 70% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
