Roasted Garlic Dressing
Transform your salads and vegetables with the rich, velvety flavor of Roasted Garlic Dressing, a recipe that takes simplicity to gourmet heights. The magic begins with a whole garlic bulb, roasted to golden perfection for a sweet, caramelized depth. Blended with creamy mayonnaise, tangy Dijon mustard, zesty lemon juice, and a touch of honey, this dressing strikes the ideal balance of savory, tangy, and slightly sweet. A hint of white wine vinegar and a drizzle of olive oil add a sophisticated bite, while water ensures a perfectly smooth consistency. Ready in just 5 minutes of prep and 40 minutes of roasting time, this homemade garlic dressing is the perfect way to elevate everything from crisp salads to roasted vegetables or even as a dipping sauce. Plus, it’s easy to make ahead and stays fresh for up to a week in the fridge. Say goodbye to store-bought dressings and hello to homemade flavor-packed goodness!
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Recipe Information
Ingredients
- 1 bulb whole garlic bulb
- 2 tablespoons olive oil
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon water
Instructions
Preheat your oven to 400°F (200°C).
Cut the top off the garlic bulb to expose the cloves. Remove any loose outer layers of the garlic skin.
Drizzle 1 tablespoon of olive oil over the exposed garlic cloves, wrap the bulb tightly in aluminum foil, and place it on a baking sheet.
Roast the garlic in the preheated oven for 35-40 minutes, or until the cloves are soft and golden brown. Allow it to cool slightly.
Squeeze the roasted garlic cloves out of their skins into a small mixing bowl.
Mash the roasted garlic cloves into a smooth paste using the back of a spoon or fork.
In a separate medium bowl, whisk together the mashed roasted garlic, mayonnaise, Dijon mustard, lemon juice, white wine vinegar, honey, salt, and black pepper.
Slowly whisk in the remaining 1 tablespoon of olive oil until the dressing becomes smooth and well combined.
Add water to the dressing, 1/2 tablespoon at a time, until your desired consistency is reached.
Taste and adjust seasoning with additional salt or pepper, if needed.
Store the dressing in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
