White Spot Dressing
Elevate your salads, sandwiches, and snacks with this creamy and tangy White Spot Dressing, a versatile homemade condiment that’s bursting with flavor. Made with pantry staples like mayonnaise, ketchup, and Dijon mustard, this recipe achieves the perfect balance of sweetness, tanginess, and spice with the addition of white vinegar, a touch of sugar, and subtle hints of garlic and onion powder. A pinch of paprika and freshly ground black pepper round out the flavors, while a splash of water ensures the ideal consistency for drizzling, spreading, or dipping. Ready in just 10 minutes and requiring no cooking, this easy-to-make dressing is a must-have for meal prep, adding vibrant zest to any dish. Serve it chilled for the best results, and enjoy its versatility as a salad topping, sandwich spread, or dipping sauce for fries and veggies!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon White vinegar
- 1 teaspoon Sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Paprika
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk them together until smooth.
Add the white vinegar, sugar, and Dijon mustard to the bowl. Whisk again to fully incorporate the ingredients.
Sprinkle in the garlic powder, onion powder, salt, black pepper, and paprika. Stir well to evenly distribute the spices.
Slowly add the water, one tablespoon at a time, whisking in between additions, until the dressing reaches your desired consistency.
Taste the dressing and adjust the seasoning if necessary. You can add a pinch more sugar for sweetness or a drop more vinegar for tanginess.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with salads, as a spread for sandwiches, or as a dipping sauce for fries or vegetables.
Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
