Swiss Fondue
Dive into the heart of Swiss culinary tradition with this classic Swiss Fondue recipe, a creamy, indulgent delight perfect for sharing. Featuring a rich blend of Gruyère and Emmental cheeses, this comforting dish is elevated with the bold flavors of dry white wine, a hint of garlic, and a splash of Kirsch (cherry brandy) for depth. Seasoned with warming nutmeg and black pepper, the fondue achieves a velvety-smooth texture thanks to the secret addition of cornstarch. Serve this stunning centerpiece with crusty French bread and an array of dippable accompaniments like blanched vegetables or tender boiled potatoes. Ready in just 30 minutes, this crowd-pleasing recipe is ideal for cozy gatherings, romantic nights, or any occasion where hearty, communal dining takes center stage.
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Recipe Information
Ingredients
- 200 grams Gruyère cheese
- 200 grams Emmental cheese
- 250 milliliters Dry white wine
- 1 clove Garlic clove
- 1.5 tablespoons Cornstarch
- 2 tablespoons Kirsch (cherry brandy)
- 0.25 teaspoons Nutmeg
- 0.25 teaspoons Black pepper
- 1 loaf French bread (for dipping)
- as needed Optional dipping items (e.g., blanched vegetables, boiled potatoes)
Instructions
Grate the Gruyère and Emmental cheeses and set aside.
Rub the inside of a fondue pot or heavy-bottomed saucepan with the garlic clove. Discard the garlic or mince it finely and leave it in the pot for a stronger flavor.
Pour the white wine into the pot and gently warm it over medium-low heat. Do not let it boil.
Gradually add the grated cheese to the pot, a handful at a time, stirring constantly with a wooden spoon in a figure-eight motion until all the cheese is melted and the mixture is smooth.
In a small bowl, mix the cornstarch with the Kirsch until completely dissolved, then stir this mixture into the melted cheese.
Add nutmeg and black pepper to the fondue, stirring to combine. Taste and adjust seasonings if needed.
Keep the fondue warm over low heat or transfer it to a fondue stand with a heat source. Stir occasionally to prevent sticking.
Cut the French bread into bite-sized cubes, ensuring each piece has a bit of crust for easy dipping. Prepare additional dipping items such as blanched vegetables or boiled potatoes if desired.
Serve the fondue immediately with the prepared dipping items. Use fondue forks or skewers to dip and enjoy!
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 3895 mg | 169% | |
| Total Carbohydrate | 229.9 g | 84% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 15.8 g | ||
| Protein | 154.0 g | 308% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 4146 mg | 319% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
