Imperial Fondue
Indulge in the luxurious decadence of Imperial Fondue, a classic Swiss-inspired dish that brings a communal dining experience to your table. This elegant cheese fondue combines the nutty richness of Gruyère and Emmental cheeses, melted to creamy perfection with dry white wine and a splash of kirsch cherry brandy for a subtle, fruity depth. Infused with the warmth of garlic, freshly grated nutmeg, and a hint of black pepper, this velvety blend is perfect for dipping crusty French bread and blanched vegetables like broccoli, carrots, or mushrooms. Ready in just 30 minutes, Imperial Fondue transforms any gathering into a cozy, gourmet affair. Ideal for holiday dinners, romantic nights in, or a fun family meal, this timeless recipe is a crowd-pleaser you'll want to create again and again.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 250 grams Gruyère cheese
- 250 grams Emmental cheese
- 1 cup Dry white wine
- 1 whole Garlic clove
- 1 tablespoon Cornstarch
- 2 tablespoons Kirsch (cherry brandy)
- 0.25 teaspoon Freshly grated nutmeg
- 0.25 teaspoon Freshly ground black pepper
- 1 loaf French bread (or rustic bread), cubed
- 2 cups Assorted vegetables (e.g., broccoli, carrots, mushrooms), blanched
Instructions
Grate the Gruyère and Emmental cheeses into a large bowl and toss with the cornstarch to evenly coat. Set aside.
Peel the garlic clove and cut it in half. Rub the inside of the fondue pot (or a heavy saucepan) with the cut side of the garlic to infuse the pot with flavor. Discard the garlic.
Pour the white wine into the fondue pot and heat it over medium heat until it begins to simmer. Do not let it boil.
Gradually add the grated cheeses to the pot, stirring constantly with a wooden spoon in a figure-eight motion until the cheese is completely melted and smooth.
In a small bowl, mix the kirsch with a bit of the cheese mixture. Stir it back into the pot to fully incorporate.
Season the fondue with freshly grated nutmeg and ground black pepper to taste. Stir well.
Reduce the heat to low and keep the fondue warm on a fondue burner or stovetop while serving.
Serve immediately with cubed bread and assorted vegetables for dipping. Use fondue forks or skewers to dip into the melted cheese!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 979 mg | 43% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 7.8 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1303 mg | 100% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
