Swiss Chicken and Ham Casserole
Transform weeknight dinners with this comforting Swiss Chicken and Ham Casserole, a harmonious blend of creamy, cheesy, and crispy textures that will have your family asking for seconds. Tender chicken breasts are seasoned to perfection, layered with savory ham and melty Swiss cheese, and topped with a velvety mixture of cream of chicken soup and sour cream. The crowning glory is a buttery Panko breadcrumb topping, baked to golden perfection for an irresistible crunch. Ready in under an hour, this easy casserole pairs beautifully with rice or steamed vegetables, making it an ideal all-in-one meal for any occasion. Perfect for a cozy family dinner or meal prepping, this dish is a must-try for fans of classic comfort food. Keywords: Swiss chicken and ham casserole, creamy chicken bake, family-friendly dinner recipes, easy chicken casserole recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices ham slices
- 4 slices Swiss cheese slices
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup Panko breadcrumbs
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Place the chicken breasts in the prepared baking dish. Sprinkle both sides with garlic powder, onion powder, salt, and black pepper.
Place one slice of ham on top of each chicken breast, followed by a slice of Swiss cheese.
In a small bowl, mix the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the chicken breasts, covering each piece completely.
In a separate bowl, combine Panko breadcrumbs, melted butter, and dried parsley. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the top of the casserole, ensuring an even layer.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the topping is golden brown.
Let the casserole rest for 5 minutes before serving. Serve warm with your choice of side dishes, such as rice or steamed vegetables.
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.5 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 405 mg | 31% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
