Creamy Swiss Chicken
Indulge in the rich and comforting flavors of Creamy Swiss Chicken, a quick and easy baked chicken recipe perfect for weeknight dinners or special occasions. Tender, seasoned chicken breasts are layered with creamy Swiss cheese, smothered in a velvety blend of cream of chicken soup and sour cream, and topped with golden, buttery breadcrumbs for the ultimate crunchy finish. Ready in just under an hour, this dish brings together a delightful medley of textures and flavors, all baked to bubbly perfection. Pair it with fluffy rice, roasted vegetables, or buttery mashed potatoes for a hearty, satisfying meal that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 0.5 cup breadcrumbs
- cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Season the chicken breasts with garlic powder, onion powder, salt, and black pepper on both sides.
Place the chicken breasts in the prepared baking dish, arranging them in a single layer.
Lay two slices of Swiss cheese over each chicken breast, covering them completely.
In a mixing bowl, combine the cream of chicken soup and sour cream until smooth. Spread the mixture evenly over the Swiss cheese.
Melt the butter in a small skillet over medium heat and add the breadcrumbs. Stir continuously for 2 to 3 minutes until the breadcrumbs are golden and fragrant.
Sprinkle the toasted breadcrumbs evenly over the top of the creamy mixture.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the breadcrumbs are golden brown and the chicken is cooked through (165°F/74°C when checked with a meat thermometer).
Remove the dish from the oven and let it rest for 5 minutes before serving. Enjoy your Creamy Swiss Chicken with a side of rice, vegetables, or mashed potatoes!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 5.1 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 488 mg | 38% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
