Chicken a La Swiss
Transform your weeknight dinners with the indulgent flavors of Chicken a La Swiss—a melt-in-your-mouth casserole that combines tender, seasoned chicken breasts, creamy Swiss cheese, and a luscious white wine and cream of chicken sauce. Topped with buttery golden breadcrumbs for the perfect crunch, this comforting dish is both elegant and easy to prepare in under an hour. With its creamy texture, savory notes, and just a hint of sophistication from the wine, this recipe is guaranteed to elevate your dining experience. Serve it alongside fluffy mashed potatoes or vibrant steamed vegetables for a complete and irresistible meal that will delight the whole family.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cups dry white wine
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups breadcrumbs
- 2 tablespoons unsalted butter
- 1 as needed cooking spray
- 2 tablespoons, chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Pound the chicken breasts to an even thickness to ensure they cook evenly. Season each breast with garlic powder, onion powder, salt, and black pepper.
Place the seasoned chicken breasts in the prepared baking dish. Lay one slice of Swiss cheese over each chicken breast.
In a small bowl, mix together the cream of chicken soup and white wine until smooth. Pour this mixture over the chicken breasts, ensuring each piece is well covered.
Evenly sprinkle the breadcrumbs over the soup mixture, creating a light crust over the top.
Melt the butter in the microwave or on the stovetop, then drizzle it over the breadcrumbs for added crispiness and flavor.
Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the topping is golden brown.
Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Serve hot with your choice of sides, such as rice, mashed potatoes, or steamed vegetables. Enjoy your delicious Chicken a La Swiss!
Nutrition Facts
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 3906 mg | 170% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 14.7 g | ||
| Protein | 265.0 g | 530% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1427 mg | 110% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2376 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
