Swiss Cheese Dip
Indulge in the creamy, savory delight of this Swiss Cheese Dip—a warm, bubbly creation that's perfect for parties, game days, or cozy nights in. Made with a luscious blend of shredded Swiss cheese, tangy sour cream, and rich cream cheese, this dip gets an irresistible depth of flavor from Dijon mustard, Worcestershire sauce, and a hint of garlic and onion powders. Freshly chopped chives add a pop of freshness, while the oven-baked finish ensures a golden, melty top that's hard to resist. Ready in under 30 minutes, this easy appetizer pairs beautifully with crackers, crusty bread, or crisp veggies, making it the ultimate crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 2 cups (shredded) Swiss cheese
- 8 ounces (softened) Cream cheese
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, plus extra for garnish) Chives
- (for serving — optional) Crackers or veggies
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth using a hand whisk or electric mixer.
Add the shredded Swiss cheese, garlic powder, onion powder, Dijon mustard, Worcestershire sauce, black pepper, and chopped chives to the bowl. Stir until well combined.
Transfer the cheese mixture to an oven-safe baking dish. Smooth the top with a spatula.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbling and lightly golden on top.
Remove the dip from the oven and let it cool for 5 minutes. Sprinkle additional chopped chives on top for garnish.
Serve warm with crackers, bread, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 28.4 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2635 mg | 203% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
