Swiss Cheese Balls
Indulge in the irresistible crunch and gooey center of these Swiss Cheese Balls—a must-try appetizer perfect for any gathering! Made with shredded Swiss cheese, a hint of garlic and paprika, and coated in crispy breadcrumbs, these golden bites are fried to perfection for a satisfying melt-in-your-mouth experience. The recipe is quick and easy, featuring a 20-minute prep time and a short 10-minute fry, making it a convenient choice for last-minute entertaining. Serve these savory delights with your favorite dipping sauce, from creamy ranch to tangy marinara, for a snack that will have everyone reaching for seconds. Whether you're hosting a party or simply craving cheesy comfort food, these Swiss Cheese Balls deliver bold flavor and textural perfection in every bite!
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Recipe Information
Ingredients
- 200 grams Swiss cheese, shredded
- 100 grams All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika (optional)
- 1 large Egg
- 50 ml Milk
- 100 grams Breadcrumbs
- 500 ml Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the shredded Swiss cheese, all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika (if using). Mix well to evenly distribute the dry ingredients.
In a separate small bowl, whisk the egg and milk together until smooth.
Gradually add the egg and milk mixture to the dry ingredients, stirring until a sticky dough forms.
Using slightly damp hands, take small portions of the dough (about a tablespoon each) and roll them into smooth balls. Place the balls on a plate or tray and refrigerate them for 15 minutes to firm up.
Meanwhile, pour the breadcrumbs into a shallow dish or bowl. After chilling, roll each cheese ball in the breadcrumbs to fully coat them.
Heat the vegetable oil in a deep pan or skillet over medium heat until it reaches 175°C (350°F). You can use a thermometer to check the temperature, or test by dropping a small piece of breadcrumb into the oil—it should sizzle and turn golden quickly.
Carefully add the cheese balls to the hot oil in small batches, being sure not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until golden brown and crisp on all sides.
Using a slotted spoon, transfer the fried cheese balls to a plate lined with paper towels to drain any excess oil.
Serve the cheese balls warm with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.
Nutrition Facts
Calories |
6031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 579.6 g | 743% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 184.7 g | 67% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 10.2 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1947 mg | 150% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
