Potatoburgers with Gravy
Crispy, golden, and oh-so-satisfying, these Potatoburgers with Gravy are the ultimate comfort food that brings simple ingredients to life. Made from fluffy mashed russet potatoes blended with green onions, breadcrumbs, and warm spices like paprika and garlic powder, these patties are pan-fried to perfection, forming a savory crust that pairs beautifully with the silky, homemade onion gravy. The rich gravy, thickened with cornstarch and enhanced with soy sauce, adds a luscious depth of flavor, making this dish a hearty vegetarian(-optional) option that's both budget-friendly and crowd-pleasing. Ideal for a cozy family dinner, these potato patties can be garnished with fresh parsley for an extra pop of color and herbaceous flavor. With just 30 minutes of prep and cook time each, this recipe offers quick comfort food at its finest!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 0.5 cup All-purpose flour
- 0.5 cup Breadcrumbs
- 3 stalks Green onion
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Oil (for frying)
- 2 tablespoons Butter
- 1 medium Onion
- 2 cups Beef or vegetable broth
- 2 tablespoons Cornstarch
- 3 tablespoons Water
- 1 tablespoon Soy sauce
- 2 tablespoons Fresh parsley (optional)
Instructions
Peel and boil the potatoes in salted water until soft, about 15-20 minutes. Drain and mash them, then let cool slightly.
Finely chop the green onions and mix them into the mashed potatoes along with the flour, breadcrumbs, garlic powder, paprika, egg, salt, and black pepper. Mix thoroughly until a cohesive dough forms.
Form the potato mixture into 8 equal-sized patties, about 1/2-inch thick.
Heat the oil in a large skillet over medium heat. Fry the potato patties in batches, about 3-4 minutes per side, until golden brown and crispy. Remove from the skillet and set aside on a plate lined with paper towels to drain excess oil.
In the same skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and golden, about 5 minutes.
Pour in the broth and bring to a simmer. In a small bowl, mix the cornstarch with the water until smooth, then stir this mixture into the simmering broth.
Add soy sauce and continue to cook for another 2-3 minutes, stirring constantly, until the gravy thickens.
Serve the potato patties warm, topped with the gravy. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 5874 mg | 255% | |
| Total Carbohydrate | 280.2 g | 102% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 20.7 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 281 mg | 22% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 4805 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
