Swiss Chard and Salmon Frittata
Elevate your brunch game with this Swiss Chard and Salmon Frittata, a hearty, protein-packed dish that combines vibrant greens, tender flaked salmon, and fluffy, golden eggs. Perfectly seasoned with garlic, Parmesan cheese, and a hint of chives, this frittata is baked to perfection, offering a creamy yet satisfying texture in every bite. The quick sauté of nutrient-rich Swiss chard adds a wholesome, earthy flavor, while the oven-baking technique creates a beautifully puffed center and lightly golden edges. Ready in just 35 minutes, this versatile, one-skillet recipe works equally well for breakfast, lunch, or a light dinner. Whether you're meal-prepping for the week or hosting a weekend brunch, this gluten-free, low-carb frittata will impress both your taste buds and your guests!
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Recipe Information
Ingredients
- 2 cups (chopped) Swiss chard
- 1 cup Salmon fillet (cooked, flaked)
- 8 large Eggs
- 0.25 cup Milk (whole or preferred alternative)
- 0.5 cup Parmesan cheese (grated)
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Rinse the Swiss chard thoroughly and pat it dry. Remove the tough stems, then chop the leaves into bite-sized pieces.
Heat a large ovenproof skillet over medium heat and add 1 tablespoon of olive oil.
Once the oil is hot, add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped Swiss chard to the skillet and cook for 3–4 minutes, stirring occasionally, until wilted. Remove the skillet from the heat.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Gently fold the flaked salmon and grated Parmesan cheese into the egg mixture.
Pour the egg mixture over the sautéed Swiss chard in the skillet, spreading it evenly.
Transfer the skillet to the preheated oven and bake for 15–18 minutes, or until the frittata is puffed and the center is set.
Remove the skillet from the oven and let it cool for 5 minutes. Garnish with chopped chives before slicing and serving.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1739 mg | 580% | |
| Sodium | 3878 mg | 169% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.4 g | ||
| Protein | 151.7 g | 303% | |
| Vitamin D | 42.9 mcg | 215% | |
| Calcium | 1671 mg | 129% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
