Salmon and Dill Potato Patties with Lime Mayonnaise
Crispy on the outside and tender on the inside, these Salmon and Dill Potato Patties with Lime Mayonnaise combine comforting flavors with vibrant, zesty accents for a truly satisfying dish. Made with flaky cooked salmon, creamy mashed potatoes, and aromatic fresh dill, these golden-brown patties are pan-fried to perfection. The addition of green onions and black pepper adds a subtle kick, while the tangy lime mayonnaise offers a refreshing citrusy twist that ties it all together beautifully. Ready in just 35 minutes, this versatile recipe works equally well as an elegant appetizer, a protein-packed lunch, or a crowd-pleasing main course. Serve them hot, paired with a generous dollop of lime mayo, and watch as their irresistible combination of flavors delights every palate at the table!
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Recipe Information
Ingredients
- 500 g Potatoes
- 250 g Salmon fillet, cooked and flaked
- 3 tbsp Fresh dill, chopped
- 2 Green onions, finely sliced
- 1 large Egg
- 3 tbsp All-purpose flour (plus extra for dusting)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Olive oil (for frying)
- 5 tbsp Mayonnaise
- 1 tbsp Lime juice
- 0.5 tsp Lime zest
- 1 tbsp Optional: extra dill for garnish
Instructions
Peel the potatoes and cut them into chunks. Boil in salted water until tender, about 10-12 minutes. Drain well and mash until smooth. Let them cool slightly.
In a large mixing bowl, combine the mashed potatoes, flaked salmon, chopped dill, green onions, egg, flour, salt, and black pepper. Mix well until all ingredients are evenly combined.
Shape the mixture into 8 patties (roughly the size of your palm). Dust each patty lightly with flour to help them hold their shape during cooking.
Heat olive oil in a large skillet over medium-high heat. Fry the patties in batches, about 3-4 minutes per side, until golden brown and heated through. Remove and set on a plate lined with paper towels to absorb excess oil.
For the lime mayonnaise, stir together mayonnaise, lime juice, and lime zest in a small bowl. Adjust seasoning to taste if needed.
Serve the warm salmon and dill potato patties with a generous dollop of lime mayonnaise on the side. Garnish with extra dill if desired. Enjoy!
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 2707 mg | 118% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 7.4 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 156 mg | 12% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2963 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
