Sweetheart Apple Crisp for Two
Treat your special someone—or yourself—to the cozy, heartwarming charm of Sweetheart Apple Crisp for Two! This small-batch dessert features tender slices of spiced apples, beautifully coated in cinnamon and a touch of nutmeg, nestled beneath a buttery, golden crumble made with rolled oats and brown sugar. Ready in just 40 minutes, this recipe is perfectly portioned for two and baked in cute ramekins or a small dish, making it ideal for romantic date nights, cozy evenings, or any time you’re craving a just-right portion of comfort food. Pair it with a scoop of creamy vanilla ice cream for the ultimate indulgence. Easy to make and irresistibly delicious, this apple crisp is destined to become a go-to dessert for any sweet occasion.
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Recipe Information
Ingredients
- 2 pieces medium-sized apples (such as Honeycrisp or Gala)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg (optional)
- 3 tablespoons all-purpose flour
- 0.25 cup old-fashioned rolled oats
- 3 tablespoons brown sugar
- 3 tablespoons salted butter
- 2 scoops vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease two 6-ounce ramekins or a small 2-cup baking dish.
Peel, core, and thinly slice the apples. Place them in a mixing bowl and toss with lemon juice, granulated sugar, ground cinnamon, and ground nutmeg (if using) until evenly coated.
Divide the spiced apples evenly between the prepared ramekins or spread them into the baking dish.
In a separate bowl, combine the flour, rolled oats, and brown sugar. Mix well until uniform.
Cut the butter into small cubes and add it to the oat mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture forms coarse crumbs and holds together lightly when pressed.
Sprinkle the crumble topping evenly over the apples, ensuring full coverage.
Place the ramekins or baking dish on a baking sheet to catch any drips, and bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Remove from the oven and let cool for 5-10 minutes. Serve warm with a scoop of vanilla ice cream on top, if desired.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 118.2 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 250 mg | 19% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
