Sweetened Condensed Milk with Splenda
Indulge in homemade sweetness with this easy and healthier take on *Sweetened Condensed Milk with Splenda*! Perfectly creamy and customizable, this recipe swaps out traditional sugar for a low-calorie sweetener, making it a fantastic option for those watching their sugar intake. Made with just four simple ingredients—whole milk, Splenda, unsalted butter, and an optional dash of vanilla extract—this simplified treat comes together in under 30 minutes. Whether you're using it as a key ingredient in desserts, stirring it into coffee, or drizzling it over baked goods, this versatile homemade condensed milk strikes the perfect balance between indulgence and mindful eating. Plus, it stores beautifully in the fridge, ensuring you always have a low-sugar alternative on hand!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Splenda (granulated or similar sweetener)
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract (optional)
Instructions
In a medium saucepan, combine the whole milk and Splenda.
Heat the mixture over medium-low heat, stirring frequently, to dissolve the Splenda completely.
Bring the mixture to a gentle simmer while stirring occasionally to prevent burning or sticking.
Reduce the heat to low and allow the mixture to simmer gently for about 20-25 minutes, or until the milk has reduced by half.
Remove the saucepan from the heat and stir in the unsalted butter until fully melted and incorporated.
If desired, add the vanilla extract and stir well.
Let the sweetened condensed milk cool to room temperature. It will thicken further as it cools.
Transfer the mixture to an airtight container and store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 24.0 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 606 mg | 47% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
