Maple Pecan Pie with Splenda
Indulge in the rich, nutty flavors of this Maple Pecan Pie with Splenda—a lighter take on the classic Southern dessert. This guilt-free treat is made with the perfect blend of sweet maple syrup and Splenda granulated sweetener, creating a delightful balance of flavors without the extra sugar. Crunchy pecans rest atop a silky, buttery filling nestled in a flaky pre-made pie crust, making it both effortless and irresistible. Ready in just over an hour, this pie is ideal for holiday gatherings or any special occasion. Serve it on its own or pair it with a dollop of whipped topping or a scoop of low-sugar vanilla ice cream for a truly decadent yet diabetic-friendly dessert. Perfect for those seeking delicious low-sugar dessert recipes, this pecan pie proves you can enjoy the classics without compromise!
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Recipe Information
Ingredients
- 1 9-inch shell Pre-made pie crust
- 1.5 cups Pecans
- 3 large Eggs
- 0.5 cup Maple syrup
- 0.75 cup Splenda granulated sweetener
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess crust and crimp the edges if desired.
Spread the pecans evenly in the bottom of the prepared pie crust.
In a large mixing bowl, whisk together the eggs, maple syrup, Splenda, melted butter, vanilla extract, and salt until smooth and well combined.
Carefully pour the egg mixture over the pecans in the pie shell, ensuring the pecans are evenly distributed.
Place the pie on the center rack of the preheated oven and bake for 50 minutes, or until the filling is set and slightly puffed.
Remove the pie from the oven and allow it to cool completely, about 2 hours, before slicing and serving.
Serve as-is or with a dollop of whipped topping or your favorite low-sugar vanilla ice cream.
Nutrition Facts
Calories |
3876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.3 g | 308% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 32.4 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 422.1 g | 153% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 115.2 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 219 mg | 17% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
