Splenda Chocolate Brownie Bites
Indulge your sweet tooth without the guilt with these easy-to-make Splenda Chocolate Brownie Bites! This sugar-free treat delivers all the rich, fudgy decadence you crave in a classic brownie, but with a healthier twist thanks to Splenda Granulated Sweetener. Ready in just 25 minutes, these perfectly portioned bites combine unsweetened cocoa powder, a hint of vanilla, and optional sugar-free dark chocolate chips for an extra burst of flavor. Ideal for low-sugar diets or anyone looking for a lighter dessert option, these brownie bites bake up beautifully in a mini muffin tin, making them perfect for portion control or sharing at parties. Whether enjoyed warm with a dollop of whipped cream or as a quick snack on the go, Splenda Chocolate Brownie Bites are the ultimate guilt-free indulgence!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup All-purpose flour
- 0.25 cup Unsalted butter
- 0.5 cup Splenda Granulated Sweetener
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Dark chocolate chips (sugar-free, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin tin with baking cups or lightly grease it with cooking spray.
In a microwave-safe bowl, melt the unsalted butter in 15-second intervals, stirring in between, until completely melted. Let it cool slightly.
In a medium mixing bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and salt to combine and remove any lumps.
In a large mixing bowl, whisk together the melted butter and Splenda Granulated Sweetener until well incorporated.
Add the eggs and vanilla extract to the butter and sweetener mixture, then whisk until smooth and glossy.
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Do not overmix.
If using, gently fold in the sugar-free dark chocolate chips for added texture and richness.
Spoon the brownie batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers look slightly soft but not wet. A toothpick inserted into the center should come out with a few moist crumbs.
Let the brownie bites cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Splenda Chocolate Brownie Bites as a guilt-free treat!
Nutrition Facts
Calories |
109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
