Splenda Low Fat Cream Cheese Frosting
Indulge in silky smooth sweetness without the guilt with this Splenda Low Fat Cream Cheese Frosting. Perfect for health-conscious bakers, this recipe combines reduced-fat cream cheese and light butter to create a creamy base, while Splenda Granulated Sweetener provides all the sweetness with none of the sugar overload. Enhanced with a hint of vanilla extract, this frosting is a versatile topping for cakes, cupcakes, and more. Adjust the consistency with a splash of fat-free milk for effortless spreading. With just 10 minutes of prep time and no cooking required, this recipe is a quick, low-calorie way to elevate your favorite desserts. Enjoy the perfect blend of flavor and health in every bite!
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Recipe Information
Ingredients
- 8 oz Reduced-fat cream cheese, softened
- 4 tbsp Reduced-fat (light) butter, softened
- 1 cup Splenda Granulated Sweetener
- 1 tsp Vanilla extract
- 1 tbsp Fat-free milk (optional, for consistency)
Instructions
In a large mixing bowl, combine the softened reduced-fat cream cheese and light butter.
Using an electric mixer or hand whisk, beat the cream cheese and butter together until the mixture becomes smooth and creamy, about 2–3 minutes.
Gradually add the Splenda Granulated Sweetener to the bowl while mixing, ensuring it gets incorporated fully and the mixture remains smooth.
Add the vanilla extract and mix well to evenly distribute the flavor.
If the frosting is too thick, add the fat-free milk a little at a time, blending after each addition, until you reach the desired consistency.
Use the frosting immediately to frost cakes, cupcakes, or other baked goods. Alternatively, store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and stir before using if refrigerated.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 230.3 g | 84% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.4 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 182 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
