Sweet Won Tons
Delight your taste buds with these irresistible Sweet Won Tons, a perfect fusion of creamy, crunchy, and sweet flavors! This recipe takes traditional wonton wrappers and transforms them into a delectable dessert filled with a luscious blend of cream cheese, powdered sugar, and chocolate chips, kissed with fragrant vanilla. Expertly folded and lightly fried to golden perfection, each crispy pocket is dusted with cinnamon sugar for a warm, spiced finish. Whether you're crafting a memorable party dessert or an indulgent snack, these bite-sized treats are effortlessly satisfying. Serve them warm and pair with a drizzle of chocolate sauce or a scoop of vanilla ice cream for a truly decadent experience. With only 20 minutes of prep and 20 minutes of cook time, Sweet Won Tons are your go-to recipe for a quick and sensational homemade dessert!
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Recipe Information
Ingredients
- 20 pieces Wonton wrappers
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.33 cups Semi-sweet chocolate chips
- 1 large Egg
- 1 tablespoon Water
- 4 cups Vegetable oil
- 0.25 cups Cinnamon sugar
Instructions
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Fold in the semi-sweet chocolate chips to add texture and flavor to the filling.
In a small bowl, whisk together the egg and water to create an egg wash.
Lay a wonton wrapper flat on a clean surface. Add about 1 teaspoon of the filling to the center of the wrapper.
Using a finger or small brush, apply a thin layer of the egg wash along the edges of the wonton wrapper.
Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly. Optionally, bring the two outer corners together and pinch to form a traditional wonton shape.
Repeat this process with the remaining wonton wrappers and filling.
In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Ensure the oil is deep enough to submerge the wontons fully.
Carefully place a few wontons into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
Using a slotted spoon, transfer the fried wontons to a plate lined with paper towels to drain excess oil.
While still warm, sprinkle the wontons generously with cinnamon sugar for a sweet finish.
Serve the Sweet Won Tons warm as a delightful dessert or snack. Optionally, pair with a drizzle of chocolate sauce or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
9056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 938.0 g | 1203% | |
| Saturated Fat | 176.9 g | 885% | |
| Polyunsaturated Fat | 542.9 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 217.4 g | 79% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 131.0 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 318 mg | 24% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
