Raspberry Wontons
Indulge in the irresistible fusion of crispy and creamy with these Raspberry Wontons, a delightful treat perfect for any occasion. Sweet, tangy fresh raspberries are blended with velvety cream cheese, powdered sugar, and a hint of vanilla to create a luscious filling, encased in delicate wonton wrappers. These bite-sized desserts are lightly fried to golden perfection, offering a satisfying crunch that reveals a warm, gooey center. Finished with a dusting of granulated sugar, these wontons are ideal for serving as a crowd-pleasing appetizer or a decadent dessert alongside whipped cream or chocolate sauce. Ready in just 25 minutes, this easy-to-make recipe combines fresh flavors with a playful twist for a truly unforgettable sweet treat. Perfect for searches like "easy raspberry desserts," "crispy fried wonton recipe," or "unique party appetizers."
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 1 cup Fresh raspberries
- 4 ounces Cream cheese
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 cups Vegetable oil
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Granulated sugar
Instructions
In a medium mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold fresh raspberries into the mixture. Set aside.
In a small bowl, whisk together the egg and water to create an egg wash.
Lay a wonton wrapper flat on a clean surface. Place approximately 1 teaspoon of the raspberry-cream cheese filling in the center of the wrapper.
Brush the edges of the wonton wrapper with the egg wash to help seal it.
Fold the wrapper in half to create a triangle, ensuring that the filling is enclosed. Press the edges firmly to seal, removing any air pockets.
Repeat the process with the remaining wonton wrappers and filling.
Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Carefully add the wontons to the hot oil in batches, frying for 2-3 minutes per side or until golden brown and crispy.
Use a slotted spoon to transfer the fried wontons to a plate lined with paper towels to drain excess oil.
While the wontons are still warm, sprinkle them with granulated sugar for extra sweetness.
Serve immediately as is or with a side of whipped cream or chocolate sauce for dipping. Enjoy!
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 100% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 44.9 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
